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Monsoon Reserve BlackEstate Master Cut

Specialty Cured

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Monsoon Reserve Black

4.82 · 39 tasting notes

A distinctive reserve black tea inspired by the misty Himalayas, featuring a rich, smoky aroma, warm woody undertones and a smooth, lingering finish. Crafted for those who appreciate depth, character and an exceptional tea ritual.

Smokywoodyearthytoastedboldsmoothwarmlingering finish

Water

80°C / 176°F

Steep

2.5 mins

Elevation

1,400m

INR 1,350/-· 100g
1

Flush: Monsoon Flush · Craft: Wood Smoked. Complimentary shipping over INR 2,000.

tea type
Black Tea
origin
India
estate
Kangra Valley Tea Estate
aroma
Distinctive smoke, warm wood
caffeine
caffeinated
ingredients
Camellia Sinensis
packaging
Standup Pouch

About this tea

An ode to the Himalayan monsoon.

When monsoon clouds embrace the mountains, the Himalayas reveal a world of mist, earthy aromas and quiet grandeur. Inspired by this evocative landscape, Smoked Monsoon Reserve Black brings a distinctive character to the art of tea. This speciality black tea presents a captivating smoky aroma, layered with warm woody nuances and a rich, rounded infusion. Each sip develops gradually, balancing its bold character with a smooth texture and a lingering finish. Designed for the discerning tea drinker, this reserve offers an experience beyond the everyday cup. Enjoy it on a rain-soaked afternoon, beside a window overlooking the mountains, or whenever the moment calls for something deeper and more contemplative.

Bold in character. Refined in spirit. Himalayan by inspiration.

For preparation, the current product guide recommends water at 80°C / 176°F. The listed infusion time is 2.5 mins. Use a roomy infuser or teapot and separate the liquid from the leaf or botanicals when the infusion is ready. Begin with a measured amount and the water quantity suggested on your pack. Use fresh drinking water and a clean vessel. If you would like a lighter or stronger cup next time, change one variable at a time and make a note of the result. This makes your preferred preparation easier to repeat without relying on guesswork.

Begin with a plain cup to understand the balance between the smoky aroma and the tea beneath it. Take a second sip once the infusion is no longer very hot: the finish can be easier to assess at a comfortable drinking temperature. A simple savoury snack or a quiet afternoon tasting can provide a setting in which the tea remains the main flavour. If you prefer additions, introduce them gradually after tasting the plain infusion. The practical benefit is a distinctive alternative within a black-tea collection, without requiring an elaborate preparation or a special occasion.

Keep the unopened or resealed pack away from direct sunlight, heat, moisture and strong kitchen aromas. Close it carefully after each use and use a dry utensil when measuring. Check the current pack for ingredient, allergen and preparation information before serving it to someone else. The tasting notes are sensory guidance, not a guarantee of an identical result with every water source or brewing method.