Rare Micro-BatchSingle Origin White
Dhauladhar Silver Needle White Tea
Only the unopened bud, hand-plucked at dawn before the Kangra Valley warms. Air-dried naturally and untouched by fire, this rare Kangra tea brews a pale-gold liquor with delicate notes of melon, orchid and mountain hay. A refined expression of Kangra green tea and the purity of authentic Himalayan Tea—our rarest pluck of the year.
Water
80°C / 176°F
Steep
4.5 mins
Elevation
1,400m
Flush: Early Spring Dawn Pluck · Craft: Air dried, non-oxidized. Complimentary shipping over INR 2,000.
About this tea
Dhauladhar Silver Needle White Tea is presented as a single-origin white tea made from unopened buds gathered in the early spring. The estate describes a dawn pluck followed by air drying, with a pale-gold infusion and a delicate tasting profile. Melon, white orchid and fresh hay are sensory comparisons, not a list of added flavourings. Look at the dry buds before brewing, then compare them with the opened leaf after infusion. This small ritual helps connect the form of the tea with the character of the cup. Its appeal lies in subtlety and the gradual discovery of aroma, texture and finish.
For preparation, the current product guide recommends water at 80°C / 176°F. The listed infusion time is 4.5 mins. Use a roomy infuser or teapot and separate the liquid from the leaf or botanicals when the infusion is ready. Begin with a measured amount and the water quantity suggested on your pack. Use fresh drinking water and a clean vessel. If you would like a lighter or stronger cup next time, change one variable at a time and make a note of the result. This makes your preferred preparation easier to repeat without relying on guesswork.
Serve this white tea plain for your first tasting. A lightly warmed cup and a quiet moment make it easier to appreciate the differences between the aroma of the dry buds and the finished infusion. Let the tea cool slightly before deciding whether you would like a stronger preparation next time. If pairing it with food, consider something gently flavoured rather than a heavily spiced dish. The benefit is a flexible, unhurried tasting experience: you can compare small adjustments in preparation while keeping the naturally delicate style of the tea at the centre of the ritual.
Keep the unopened or resealed pack away from direct sunlight, heat, moisture and strong kitchen aromas. Close it carefully after each use and use a dry utensil when measuring. Check the current pack for ingredient, allergen and preparation information before serving it to someone else. The tasting notes are sensory guidance, not a guarantee of an identical result with every water source or brewing method.
