Kangra Green Tea β A Different Kind of Green
Discover Kangra green tea, its Himalayan origin, delicate woody aroma, brewing method and what makes it different from everyday green tea.
The Estate Β· 2026-07-01 Β· Tea traditions

Green tea doesn't have one taste. Where it grows, when it's picked, and how it's crafted all shape the cup. Kangra Green Tea has a character of its own β delicate, subtly woody and refreshingly smooth, shaped by the Himalayan landscape of Himachal Pradesh. Tea Board India recognises Kangra green tea for its delicate woody aroma, with tea gardens found at approximately 900β1500 metres above sea level. The Secret Is in the Brew Great green tea doesn't need boiling water. Too hot = bitter. Just right = delicate. Look for a cup that's: πΏ Aromatic β fresh and gently woody π Delicate β light, clean and balanced β¨ Smooth β never overpowering ποΈ Lingering β a subtle finish that stays with you And here's the beauty of loose-leaf tea: the same leaves can often be enjoyed again, revealing a slightly different character with every infusion. More Than Just Green Tea We don't believe tea should be defined only by health claims. Tea is about taste. Tea is about origin. Tea is about craft. Tea is about taking a moment. Kangra Green Tea. Born in the Himalayas. Brewed for the moment. Discover Kangra Green Tea
